To make the cheese sauce, you’ll need 4 ounces of both fontina and sharp cheddar cheese, plus two ounces of cream cheese. For this recipe, you’ll use three different kinds of cheese - plus heavy cream - to make a thick and gooey sauce that the cauliflower can absorb. The key to making delicious mac and cheese is the sauce. But unlike the original, this dish comes with only 6 grams of net carbs per serving, similar to our Keto-Friendly Mac & Cheese with only 7g of net carbs. In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese sauce for a keto-friendly, gluten-free twist on this comfort food classic.
Like many low-carb pasta alternatives, low-carb mac and cheese involves substituting veggies for macaroni noodles.
But a low-carb mac and cheese recipe? Do tell.
You’re familiar with low-carb pasta dishes - you tried spaghetti squash, made zoodles with your favorite pasta sauce, and even transformed zucchini into lasagna. You’re in! We’ll send you delicious recipes once a week 🙂
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